In response to a generous donation of 1,000 pounds of carrots amid the 2025 L.A. wildfires, chefs Anna Sonenshein and Karla Subero Pittol developed a vibrant vegan carrot and ginger soup. This hearty recipe incorporates white beans for protein, coconut milk for creaminess, and fresh ginger along with Calabrian chile paste for warming heat. Enhanced with orange juice and optional garnishes, the soup successfully nourishes many Angelenos while promoting resourcefulness and community care during a challenging time.
This creamy, punchy fresh carrot and ginger soup is vegan and bright, but it's hearty - and it's also got heart.
Subero Pittol and Sonenshein's recipe provides rich protein via the inclusion of white beans, as well as comfort and a bit of heat.
When finished with a squeeze of fresh orange juice, it's even more refreshing, garnished with fresh herbs for brightness or chili crisp for spice.
The soup has fed hundreds of Angelenos during the 2025 L.A. wildfires, showcasing community support and resourcefulness in times of need.
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