"In the past two weeks, the test kitchen has been cooking salmon for a very good forthcoming recipe. Lucky for me, that means I've been taking leftovers home." - Kate Kassin, editorial operations manager "Last week, I turned my salmon scraps into a riff on this Hot-Smoked Salmon Noodle Salad. I love any salad where the base is soba (yes, there's lettuce too), and the vinaigrette is made of toasted sesame oil and soy sauce." "If you're cooking for one, like me, you can easily halve or quarter the recipe, or make extras for lunch the next day."
"The best weekday breakfasts are ones that I can prep on Sunday take to work and heat up in the microwave easily. This past week, I went down the rabbit hole that is pancake bowls." - Urmila Ramakrishnan, associate director of social media "You prep a pancake batter in oven-safe bowls, add in pancake toppings like berries or chocolate chips, pop them in the oven, and voila, they're ready to go for the week." "While I normally get tired of eating the same breakfast four days in a row, I found myself eagerly grabbing my container each morning."
Collection
[
|
...
]