The earthy, mint-like quality of lavender can level out some of the sweeter notes commonly found in plates of French toast, creating a regal meal.
Different kinds of lavender present unique flavor profiles ranging from smoky to fruity, offering curious cooks plenty of options for innovative recipes.
To avoid overpowering flavors, work with smaller amounts of lavender and consider pairing it with other herbs like rosemary and sage for balance.
Lavender-infused sugar can be created by combining chopped buds with sugar, allowing for unique sweetening options in French toast recipes.
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