Using a ripe avocado as a substitute for cream in pasta sauces creates a velvety texture, enhanced by the fruit's natural fats and nutrient density.
Blending ripe avocado with garlic, lemon zest, and herbs allows for a quick, no-cook creamy sauce that further benefits from starchy pasta water for binding.
The starchy water from cooking pasta is vital for achieving a glossy sauce, helping to thicken and enhance the flavor, with just the right amount of creaminess.
By incorporating ingredients like Parmesan and toasted pine nuts, you can elevate the avocado pasta sauce, mimicking traditional flavors found in pestos.
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