How European-Style Hot Chocolate Is Made And Why It's So Much Thicker - Tasting TableEuropean-style hot chocolate, made with real chocolate and high-fat milk, provides a luxe, velvety experience that transcends standard hot cocoa.
Bacon, mungbean and cheese? How soaring egg prices are affecting New York's most famous sandwichThe bacon, egg and cheese sandwich symbolizes NYC, but rising egg prices threaten its affordability.
What Gen Z want for Christmas dinner revealedThe Independent prioritizes unbiased journalism on key social issues.Gen Z is changing traditional Christmas dinner staples towards lighter and vegan options.
4 Simple Egg Substitutes To Try In Homemade Caesar Dressing - Tasting TableCaesar salad recipes can be modified to accommodate dietary preferences without sacrificing flavor or texture.
Shopping for Plant-Based LeatherReplacing leather is quite challenging due to both ethical and environmental concerns, despite promising alternatives in plant-based leathers.
It's Time To Start Using Avocados For A Creamy Pasta Sauce - Tasting TableRipe avocados can create a creamy, nutritious pasta sauce by substituting for cream or butter, enhancing flavor without cooking.
This Root Vegetable Makes For Surprisingly Good Vegan Poke - Tasting TableBeets serve as a flavorful and colorful alternative to fish in vegan poke bowls.