#vegan-alternatives

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fromwww.theguardian.com
1 month ago

Cheap, reliable egg alternatives: what to use for whipping, baking and high-protein snacking

Aquafaba, a viscous byproduct of cooking legumes, is a versatile substitute in vegan cuisine, capable of creating meringues, sauces, and mayonnaises, offering cost-effective solutions.
Everyday cooking
fromTasting Table
2 months ago

How European-Style Hot Chocolate Is Made And Why It's So Much Thicker - Tasting Table

European-style hot chocolate offers a velvety-smooth texture by using real chocolate and high-fat dairy, creating a richer experience than conventional hot cocoa.
Food & drink
NYC food
fromwww.theguardian.com
2 months ago

Bacon, mungbean and cheese? How soaring egg prices are affecting New York's most famous sandwich

The bacon, egg and cheese sandwich symbolizes NYC, but rising egg prices threaten its affordability.
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