It's Little Treat O'Clock
Briefly

The article presents quick, easy recipes for homemade sweets that can be made in 25 minutes or less, perfect for satisfying late-night cravings without requiring extensive baking skills. The four recipes cater to one or two people, eschewing elaborate processes for simple mixing by hand. Highlights include a sticky toffee pudding and a playful version of fairy bread, underscoring the joy of casual cooking while providing a delightful taste experience. This approachable take on dessert-making encourages creativity and spontaneity in the kitchen even for non-bakers.
These recipes can be prepared in 25 minutes or less, offering quick and delightful homemade sweets that require minimal ingredients and effort.
No need to heat the oven; you can enjoy warm cakes and cookies prepared faster than it takes to wait for it to preheat.
Fairy bread, a delightful treat from Australia and New Zealand, combines untoasted white bread and sugary sprinkles, reminiscent of Funfetti cake.
These recipes are designed for one or two people, making them perfect for satisfying late-night sweet cravings without much hassle.
Read at cooking.nytimes.com
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