When cooking a roast chicken, surround it with hearty vegetables. As the chicken cooks, it releases flavorful juices, allowing the veggies to absorb that deliciousness, resulting in a one-pan meal that's flavorful and convenient to serve.
To make the crispiest croutons, hand-tear slightly stale bread instead of slicing it. This technique creates more surface area, which soaks up olive oil and seasonings, leading to crunchier, more flavorful croutons.
For the best scrambled eggs, cook them low and slow while stirring as little as possible. This method ensures a creamy, tender texture, enhancing the overall dish.
Batch cooking is ideal for French onion soup. Using an ovenproof skillet to make a large batch simplifies the process, allowing for easy serving and fewer dishes to wash.
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