#kitchen-techniques

[ follow ]
#cooking-tips #food-science #flavor-enhancement #cooking #ingredient-hacks #leftover-reheating #julienne-fries
Cooking
fromBuzzFeed
1 week ago

29 Home Cooking Secrets That Will Help Me Level Up My Food So I Can Stop Ordering Takeout For Good

Small ingredient or technique tweaks—balsamic in tomato dishes, espresso powder in chocolate desserts, reheating pizza in a non-stick pan—can dramatically enhance flavor and texture.
#cooking
fromTasting Table
1 month ago
Cooking

What Exactly Are Julienne Fries And How Do You Cut Them? - Tasting Table

Homemade julienne fries require only potatoes and oil, offering a healthier alternative to frozen versions.
fromTasting Table
1 month ago
Cooking

Why Garlic Burns So Fast On The Stove, According To Science - Tasting Table

Cooking garlic requires careful timing due to its rapid browning and burning compared to other ingredients.
more#cooking
#cooking-tips
fromTasting Table
1 month ago
Everyday cooking

Setting Your Oven To This Temperature Will Keep Your Food Warm Before Serving It - Tasting Table

fromTasting Table
1 month ago
Everyday cooking

Setting Your Oven To This Temperature Will Keep Your Food Warm Before Serving It - Tasting Table

more#cooking-tips
Cooking
fromTasting Table
1 month ago

Why Your Coconut Milk Keeps Curdling In Dishes And How To Fix It - Tasting Table

Coconut milk enhances dishes but can curdle if overheated or introduced to acids too quickly.
fromTasting Table
1 month ago

Martha Stewart Left Jamie Oliver In Awe Over This Simple Food Processor Hack - Tasting Table

Martha Stewart taught Jamie Oliver a food processor trick to hold the blade from the base, enabling the use of the other hand for pouring.
Cooking
LA food
fromEater
2 months ago

Yes, You Should Make Your Own Shaved Ice at Home This Summer

Shaved ice is a versatile treat enjoyed across various cultures, easily customizable for home preparation.
[ Load more ]