Undercooked rice is a common kitchen mishap that can occur due to timing issues or insufficient water. Fortunately, there are several effective methods to rescue undercooked rice, mostly involving the addition of water and steam. The article suggests adding approximately half a cup of water for a full pot or two tablespoons per cup of rice for smaller amounts. Steaming the rice on low heat for 5-10 minutes can effectively soften the grains, while also presenting other creative repurposing options for unsatisfactory rice.
One of the most effective ways to fix undercooked rice is to simply steam it with more water in the same pot. This works best for rice that is still hard, crunchy, or chewy.
To rescue a full pot of rice, add about ½ cup of water to the pot. For smaller amounts, try using two tablespoons of water per cup of undercooked rice.
You'll be simmering low and slow, creating gentle steam over a span of 5-10 minutes, depending on how close the grains are to being done.
Instead of dumping that pot of aromatic basmati or jasmine rice deliciousness, several tried-and-methods can save the day.
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