Choosing the best steak can be daunting due to the variety available in grocery stores. It's essential to remember that fat contributes greatly to flavor. Each cut has unique characteristics; for instance, filet mignon is versatile and should not exceed medium doneness. The T-bone combines flavors from two steaks while the Tomahawk, with its impressive rib bone, requires longer cooking but rewards with excellent taste. Cooking techniques can enhance the flavors, including using sauces and proper seasoning.
Filet mignon is one of the most expensive cuts on the menu because it plays well with so many other flavors.
When it comes to selecting a steak, it's important to remember that fat equals flavor.
The T-bone is actually two steaks - the New York strip and the filet mignon - separated by a bone.
The Tomahawk can take longer to cook, but it's worth it due to its unique flavor and presentation.
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