"One of my favorite recipes is for broccoli - the first time I made it, I told my friends, 'I feel like I'm eating potato chips!'"
"For extra crispiness, I recommend cutting the vegetables into small pieces. You can also toss single Brussels sprout leaves in the air fryer for an extra crunchy bite."
"I use about two cups of chopped vegetables, a drizzle of olive oil, and a sprinkle of salt. I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket."
"Finally, don't air-fry more than you can eat in one sitting. Air-fried foods aren't nearly as good reheated, so just make a fresh batch."
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