Storing bread in a properly placed bread box allows air circulation to keep the crust firm while retaining moisture for tenderness, combating mold.
For optimal bread storage, avoid warm spots. Keeping the bread box at room temperature, ideally around 68°F, reduces mold growth and preserves freshness.
Slice bread from the middle rather than one end to prevent drying out when storing leftovers. Position cut sides together to maintain moisture.
Using a cotton or linen wrap can maintain a crispy crust, while foil or plastic is better for softer loaves. Freezing is great for preservation.
[
Collection
]
[
|
...
]