#kitchen-advice

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fromTasting Table
3 weeks ago

Avoid Frozen Clumps Of Berries With This Martha Stewart Method - Tasting Table

Flash freeze berries on a single layer, then store in airtight containers to prevent clumping and preserve their form.
fromTasting Table
2 months ago

You Shouldn't Reheat Fish In The Microwave. Here's Why - Tasting Table

Fish should never be microwaved as it is a delicate protein; high microwave heat destroys its moisture, resulting in dry, unappetizing food.
Cooking
fromTasting Table
3 months ago

How To Fix Separated Cream Cheese Frosting (And Prevent It In The First Place) - Tasting Table

If your butter is room temperature and your cream cheese is cold, you'll end up with a curdled frosting. The physical room temperature is important too; make sure the room isn't too warm when mixing to lower the risk of separation.
Everyday cooking
fromTasting Table
5 months ago

How Long Hollandaise Sauce Will Stay Fresh In The Fridge - Tasting Table

You can store hollandaise sauce in the fridge for 2-3 days or freeze it for up to two months.
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