Hollandaise sauce can be stored in the refrigerator for 2-3 days if cooled to room temperature and placed in an airtight container. Signs of spoilage include darkening color, chunky texture, and an unpleasant smell. For longer storage, hollandaise can be frozen for about two months, although the texture may change upon reheating. Proper reheating is key; it should be warmed gradually in a double boiler, and if it splits, a spoonful of hot water can help restore its consistency.
When storing hollandaise sauce, let it cool to room temperature, then transfer to an airtight container for up to 2-3 days in the refrigerator.
To reheat hollandaise effectively, it's crucial to bring it back to room temperature slowly, ideally using a double boiler.
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