I work as a private chef on board a luxury yacht in the British Virgin Islands. Here's what I make for my guests in a day.

As a private chef, I focus on crafting beautiful, customizable meals that reflect guests' preferences while emphasizing local and fresh ingredients for a truly unique dining experience.

Starting my journey in the yachting industry was challenging, but it ignited my passion for culinary arts, leading me to pursue my dreams as a private chef.

Balancing creativity with the demands of preparing meals on a luxury yacht has not just been rewarding for me but also enhances our guests' overall experience.

I prioritize using fresh, local ingredients. Sourcing from farmers and fishermen not only supports the community but also elevates the quality of meals I craft for guests.

Read at Business Insider