As a dietitian and mom of three kids under 5, I often find myself stuck in a breakfast rut, serving the same foods I know my kids will eat. Every so often, I make an effort to try a new breakfast recipe to add some variety to our morning routine. I enjoy making Ina Garten's recipes since they feature straightforward directions and simple ingredients.
When I found her recipe for blueberry-bran muffins, I knew I had to give them a shot. My kids are big fans of both blueberries and muffins, and I was hopeful that this recipe would offer a refreshing change from our usual breakfast routine.
The muffins also froze well and can easily be reheated in the microwave.
Collection
[
|
...
]