Giada De Laurentiis is igniting a "chocolate pasta movement" by sharing her childhood recipe of warm pasta coated in hazelnut spread, blending nostalgic flavors.
In traditional Italian chocolate pasta, especially from Umbria and Tuscany, the dish includes actual chocolate-infused pasta noodles, setting it apart from the spread version.
Giada expresses deep nostalgia for her mother's chocolate pasta, describing it as "nothing is more comforting or feels like a hug," highlighting the emotional connection to the dish.
The process of combining hazelnut spread with warm pasta might seem unappealing at first, yet it offers a unique taste experience that polarizes perspectives.
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