Celebrity chefs Ina Garten, Martha Stewart, and Ree Drummond all have their own recipes for baked mac and cheese, so I decided to put them to the test.
I thought Drummond's was the most fall-appropriate with the addition of roasted butternut squash and caramelized onions.
Stewart's recipe kept things classic with four kinds of cheese and sautéed yellow onion, while Garten's instructions called for tomato.
All of the recipes cost under $50 to make and include many pantry staples you probably already have.
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