The results from incorporating boiling water shocked me the most. This method involved mixing a bowl of boiling water so that it swirled... then pouring in whisked eggs. The eggs instantly firmed up into delicate ribbons... I topped them with a little butter, salt, and pepper. The result was so impressive as the eggs were so light, bouncy, and delicious, contrasting sharply with my experiences of microwaving and baking.
I had never found the ideal method to get a soft texture that isn't too wet or dry. After trying various methods, I realized that everyone has their own special way of making scrambled eggs, allowing room for intricate adjustments in flavor and texture. I love the idea of incorporating veggies or throwing them on breakfast sandwiches, and finding the right technique can elevate that experience.
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