For three consecutive years, I've swapped traditional mashed potatoes for scalloped potatoes, relishing the cheesy crust and creamy layers that elevate the holiday experience.
Thanksgiving purists might scoff at my choice, but the texture and flavor of cheesy scalloped potatoes are far superior to any mashed-potato recipe I've encountered.
With Thanksgiving meal costs rising, I've decided that each dish should be exceptional and memorable, making scalloped potatoes a meaningful and delicious substitute.
Tieghan Gerard’s recipe for cheesy scalloped potatoes with caramelized onions has become my reliable favorite, transforming our family’s holiday dining experience.
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