"I love to make potato gratin and fennel gratin, so I decided to combine the two," Garten writes in the description. "If you make this in an old French gratin dish, it looks wonderful and can go from the oven to the table with style."
I started making Garten's potato-fennel gratin when I had almost zero cooking skills, so I can attest that it's 100% foolproof. More importantly, it's incredibly comforting - and goes well with nearly everything.
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