"Tiramisu was to the 1990s what Pasta Pesto was to the '80s - it was done, done, and overdone. Now that it's not so pervasive, I dragged out my old recipe and rediscovered a dessert that's delicious, can be made in advance, and requires no cooking!"
"It's not fancy; just really delicious and earthy, and you always want to come back for more. We used to have all kinds of cakes like this out on the bakery counter, and you could come buy a whole cake, but you could also buy a piece."
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