To make Martha Stewart's hearty beef stew, you'll need a pretty short list of ingredients: beef chuck, baby potatoes, canned tomatoes, frozen peas and carrots, and seasonings.
The stewing liquid itself had a lot of meaty, savory flavor, and it was a perfect consistency. Not only was this dish easy and inexpensive to make, but it's also something I could replicate quickly.
The finished corn chowder was a perfect cozy fall meal. The corn and potatoes reminded me of an autumn harvest, while the broth was just creamy enough.
I ended up saving the leftovers for another day. The meat was tender, while the potatoes made the dish more filling, demonstrating the satisfaction these fall recipes bring.
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