"Lemons are a grocery staple for me, often the star ingredient in Mediterranean-inspired meals and drinks. I use every part of the fruit."
"Grapes satisfy my sweet tooth without a sugar high. I enjoy them on charcuterie boards or frozen in drinks as a sugar-free sweetener."
"Tomatoes are a hit in marinara sauces and Greek salads, but their true magic is maintaining flavor and texture in almost any dish."
"Incorporating Mediterranean-inspired ingredients has inspired me to enjoy foods like mushrooms. Now, I love South Mill Champs stuffed mushrooms for their convenience and lightness."
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