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Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep the kitchen a less heated place for two chefs: clear, alternating roles.
So to make their Meatballs with Fire-Roasted Marinara, one chef preheats the oven and then starts to make the marinara sauce, while the other prepares the meatballs.
We're hoping to break down that factor where people are intimidated by being in the kitchen, where all they want to do is wash dishes because they're afraid they can't cook.
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