Crafting vegan ice cream at home is achievable with cornstarch as a thickening agent, highlighting the blend of tradition and modern cooking techniques in plant-based recipes.
Incorporating cornstarch in your ice cream mixture requires whisking it with liquid beforehand to prevent lumps, ensuring a smooth texture in the final product.
Sicilian artisans historically used starches like wheat starch in gelato, emphasizing that traditional methods can inform modern vegan cooking by using accessible ingredients like cornstarch.
For a rich, non-dairy ice cream alternative, coconut milk and coconut cream are excellent options, allowing for varied flavors while maintaining a creamy texture.
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