"With the holidays at our doorstep, it's time to start thinking about party appetizers that are easy to make, not outrageously expensive, and most of all, delicious."
"Port wine, in any of its variations, is a match made in heaven for cheese...take the store-bought spread, roll it in toasted nuts, and turn it into a handsome cheeseball."
"The cool thing is that you can get creative with different cheeses, seasonings, and nuts to customize your prize-winning cheeseball...experiment with almonds, pecans, pistachios, or macadamias."
"If you can find Port-infused cheese, you're already a step ahead...a basic recipe combines cheddar cheese or another strong-flavored cheese with cream cheese, heavy cream, and a reduction of port wine."
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