Fall brings an abundance of squash, with butternut squash being particularly favored for roasting due to its simplicity and comforting taste.
The butternut squash skin is tough and not particularly pleasant to eat, so it is recommended to peel it off for the best experience.
Roasting butternut squash is straightforward and yields sweet, nutty flavors. Prepping it properly leads to a warm and comforting dish.
Buying pre-cut butternut squash is an option for those short on time. Regardless of the prep method, roasting requires a well-preheated oven for best results.
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