Chicken is the most widely consumed meat due to its affordability, environmental benefits, and health advantages, offering higher lean protein and vitamins than red meat. However, without proper seasoning or cooking methods, chicken can turn out bland and dry. The article introduces a technique called reverse marinating, which involves applying marinade to cooked chicken, allowing for an infusion of flavors and moisture. Using acidic ingredients like lemon juice in the marinade further enhances the chicken's taste by promoting penetration into the meat's surface, making it a quick and effective solution to liven up any dish.
The reverse marinating technique allows you to add flavor to chicken after cooking, enhancing its taste and moisture without the risk of over-seasoning or drying it out.
A marinade with acidic ingredients like lemon juice or vinegar can help penetrate chicken's surface, making reverse marination an effective way to enhance flavor post-cooking.
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