Using an air fryer to reheat leftover rotisserie chicken ensures crispy skin and juicy meat by circulating hot air, maintaining moisture without sogginess.
Simply air fry the chicken for 3-5 minutes at 350°F, preheat ahead of time, and check internal temperature with a meat thermometer for perfect results.
Enhance your leftover chicken flavors by brushing with olive oil and seasonings; air frying makes skin crispy and meat juicy, ideal for slicing or shredding.
Shredded rotisserie chicken can be versatile, serving as a filling for various dishes like taquitos, lasagna, and enchiladas, making it easy to reinvent meals.
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