"Reheat at high temperature, in the nearest track to oven bottom as the strongest heat is going to act from the pizza bottom, giving a crunchy base to our pizza a perfect melted mozzarella," says Andrea Congiusta, executive chef at Pasta Beach.
"The general consensus is that a temperature between 375 degrees Fahrenheit and 400 degrees Fahrenheit is just right. The time the pizza needs to be in the oven depends on the type of pizza..."
To follow these tips, place the pizza in a cast-iron pan for a crispy crust, use a pizza stone, or a baking sheet, or put it directly on the lower rack.
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