Grilling, frying, baking, and sautéing fresh fish gives numerous delicious options, with tuna being best cooked for just 2-3 minutes per side to avoid overcooking.
Using a broiler for cooking tuna steaks is straightforward and efficient, needing only high heat for a quick 2-3 minutes per side for perfect doneness.
To achieve perfectly tender tuna steaks, brush both sides with olive oil and carefully monitor cooking time to prevent drying out the fish.
Switching from grilling to oven broiling for cooking tuna involves simply preparing your dry rub and broiling for just a few minutes.
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