The article redefines Thanksgiving as a time when traditional turkey dishes can be swapped for inclusive options like vegan, vegetarian, or pescatarian meals to cater to personal values.
With a variety of delicious vegan soups such as pumpkin bisque and butternut squash, you can create a rich and festive meal that aligns with modern dietary choices.
Fit Chef Katy suggests a colorful salad combining nuts, vegan cheese, greens, and seasonal fruits to elevate your vegan Thanksgiving and make it vibrant and delicious.
Balsamic dressing, made from simple ingredients like olive oil and vinegar, proves that easy, flavorful additions can make plant-based meals just as satisfying for your Thanksgiving feast.
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