"Bitter greens benefit from acidic dressings to balance their sharpness, while a touch of sweetness enhances their natural flavors. Softer greens can be overwhelmed by heavy dressings, so light dressings enhance their subtle, tender qualities."
"Acidic dressings that go well with bitter greens like arugula and radicchio live in the vinaigrette family. My specialty vinaigrette is made with roasted walnut oil and white balsamic vinegar, but going for a balsamic, citrus, or honey mustard dressing will do too."
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