"The flavors of French onion soup can be bold, especially due to the gruyere cheese, making it wise to choose a main course that complements these flavors."
"A small cut of beef braised in red wine with root vegetables would make a substantial main course, while a lighter option like bone marrow can follow as an indulgent treat."
"Casual options like a steak sandwich with arugula and horseradish also pair beautifully, as they echo the soup's beefy broth while offering a peppery contrast."
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