"As far as I remember, I have had this drink every day since I was born. If you went to someone's home for a meal, they always served it. Even if you didn't ask for it."
"Yogurt has been a focal part of Persian cuisine for millennia—a reflection of the Middle East's pastoral beginnings and modern culture's obsession with probiotics (no pun intended)."
"Persian Feasts: Recipes & Stories from a Family Table, compiled by her daughter, Leila Heller, explores her late mother's traditions through rich stories...along with recipes Taghinia-Milani created in Iran, New York and everywhere in between."
"Doogh (pronounced 'doo-gh') is a savory, fermented yogurt drink popular in Central and Middle Eastern cultures...It is typically made with yogurt, salt and fresh herbs, though sometimes it is served plain."
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