"For fresh sardines, lightly coat them with olive oil and seasonings before air frying. Cook them at around 375 degrees Fahrenheit for 8-10 minutes, flipping halfway through, until the skin is crispy."
"Before you air fry your sardines following Langley's advice, there are a few things you'll want to take care of. If you can, buy fish that have already been cleaned and had their insides removed."
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