Bison steaks, while similar in taste to beef, require specific cooking techniques for ideal flavor. Celebrity chef Andrew Zimmern shares his grilling advice, favoring a tomahawk cut cooked to rare or medium rare for the best experience. He notes that bison has a slightly sweeter flavor compared to beef, making it a delicious choice for grilling. Key tips include using high heat for searing, cooking for longer periods due to size, and allowing the meat to rest post-cooking for proper juice redistribution.
"A great bison tomahawk on the grill is one of my favorite cuts of meat to enjoy. I char it and serve it rare [or] medium rare and prefer it to beef."
"Bison meat is thought to be mildly sweeter compared to beef, so the smoky flavors of the grill will complement the meat's natural flavor profiles."
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