"A bowl of mussels is meant to be shared," says Jeremy Sewall, chef-owner at Boston's Row 34, who makes massive pots of steamed mussels for family and friends all through fall and winter. It's a dish characterized by its inviting and communal nature, perfect for gatherings and celebrations. The experience of enjoying mussels together becomes more than just about the food; it embodies the spirit of togetherness, bringing people closer through shared indulgence and joy.
To find out how to clean mussels like a pro, we asked Landrum and Sewall for their best tips, plus got details on what to look for when buying and cooking mussels. Understanding the nuances of preparation is essential in enhancing the mussel-eating experience, not only through the act of cooking but also by learning how to select the freshest seafood, which directly influences the final dish quality.
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