Baking hard-boiled eggs in the oven simplifies the cooking process for home chefs, especially when preparing for larger groups, resulting in perfectly cooked eggs.
To bake hard-boiled eggs, place them in a muffin tin, bake at 350°F for 30 minutes, then cool them in an ice water bath for 10 minutes.
While some may notice red dots on the eggs from contact with the pan, this discoloration is safe and can be managed when peeling the eggs.
The baking method not only yields easier peeling but also eliminates the risk of cracking that often occurs when boiling eggs on the stovetop.
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