Despite their mild taste and unassuming appearance, potatoes are truly one of the most versatile ingredients around, perfect for various soups with varying textures.
Potato soup can fit easily into either camp of smooth or chunky textures, providing options for those seeking warmth and comfort in different ways.
To achieve a creamy consistency, simmer and mash some potato cubes while leaving a few lumps for chunkiness; for smooth soup, puree potatoes with stock.
Pairing the right ingredients with potato soup enhances its texture dramatically, creating a delightful experience whether you choose chunky hamburger soup or silky potato leek soup.
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