The article discusses how to determine when a sweet potato pie is perfectly baked. It emphasizes the importance of visual clues, such as a golden pastry and a jiggly center, indicating the filling is set yet tender. A gentle jiggle test is recommended to assess doneness while a skewer test can confirm readiness but may leave marks. The ideal pie strikes a balance between not being rubbery or undercooked, ensuring easy slicing with a silky texture in the middle when served.
The best way to tell if your sweet potato pie is done baking is to check for visual clues—that is, its golden pastry, a set outer circumference, and a jiggly middle.
Taking the pie out of the oven at the perfect moment ensures it has a tender, silky texture while also maintaining enough body and structure to slice seamlessly.
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