Store-bought pepperoni can be kept in the fridge for up to three weeks, thanks to cooler temperatures that slow bacterial growth.
Airtight packaging or resealable plastic bags are essential for preserving pepperoni, while the freezer offers an even longer storage solution for up to three months.
Before the three-week mark, check pepperoni for safety by feeling for a dry texture. A sticky feel or sour smell indicates it has gone bad.
Pepperoni can be incorporated into various recipes beyond pizza, such as pasta dishes, allowing for creative uses of the ingredient without waste.
Collection
[
|
...
]