Ali Slagle's cinnamon toast cookies are a fantastic holiday treat, described as buttery and crispy dessert croutons, perfect for pairing with ice cream or just enjoying on their own.
Samantha Seneviratne's soft and chewy sugar cookies have garnered ecstatic praise, with comments calling the recipe 'bonkers good' and a historical event, highlighting their balance of sweetness and salt.
Melissa Clark's spinach and Gruyere casserole can be prepared ahead of time, ideal for brunch or dinner, and pairs well with Ali's oven bacon for a crowd-pleasing meal.
The article emphasizes the joy of holiday meals and snacks, particularly those that bring warmth and comfort, such as cookies, casserole, and festive pairings like whiskey sours.
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