Oiling your steak before grilling is crucial as it creates a barrier that seals in moisture, ensures even cooking, and enhances flavor.
Using oil on steak helps prevent sticking to the grill and paves the way for the Maillard reaction, yielding a delicious, caramelized crust.
While extra virgin olive oil is popular for its flavor and health benefits, canola oil might be a better option due to its higher smoke point.
Covering your steak in oil guarantees that seasonings stick, providing each bite with enhanced flavor and juiciness, perfect for meat enthusiasts.
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