Chef Megan McCarthy emphasizes the importance of combining warm and cold ingredients in salads, recommending that warm items cool slightly before serving to prevent wilting.
To maintain the freshness of greens, layer warm items on top and avoid tossing them with the fresh ingredients just before serving.
Integrating roasted vegetables like cauliflower or potatoes adds depth and texture to salads, enhancing flavor and the overall eating experience.
Using robust greens such as kale can help if you anticipate your ingredients being very hot, preserving the salad's overall quality.
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