The combination of spices and fresh ingredients in this carrot and cod curry recipe elevates a simple soup into a comforting, hearty dish.
Cooking the cod in batches prevents overcrowding, ensuring each piece gets a proper golden crust, enhancing texture and flavor in the curry.
By reducing the carrot soup before adding the cod, the dish thickens and develops a rich, comforting base, perfect for balancing the cod's flakiness.
Drizzling the finished dish with chilli oil and fresh coriander not only adds flavor but also brings a vibrant finish to the rich curry.
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