Starting small is the key to forming a new habit you'll stick with beyond tomorrow. My plan is to eat more greens, beans and grains.
This week's recipes are vibrant, sustaining and full of these mighty three, including a flexible new technique that cooks any beans, any greens and any grains together in one pot.
If my plate or bowl includes all three, I know I'll be happy and well fed. Together, they are one of the most essential, delicious, affordable, nutritious and versatile combinations of foods.
This abundant pot of greens, beans and grains can be eaten warm or cold, and it readies three components of your next grain bowl in one swoop.
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