Got Leftover Mashed Potatoes? Make These Crispy 10-Ingredient Pancakes to Use Them Up
Briefly

Mashed potato pancakes transform leftover mashed potatoes into crispy, fluffy cakes that are packed with savory flavor, ensuring no leftovers go to waste.
Using well-seasoned leftover mashed potatoes as a base, these pancakes achieve a flavorful balance with added ingredients like cheddar cheese, scallions, and onion powder.
The addition of panko breadcrumbs ensures a delightful crunch, allowing the pancakes to be crispy on the outside while remaining fluffy on the inside.
This recipe highlights the versatility of mashed potatoes, turning a common holiday leftover into an easy, delicious meal option that the whole family will love.
Read at Love and Lemons
[
|
]