Gordon Ramsay's tartar sauce is elevated beyond the basics by the addition of crème fraîche, enhancing its richness and texture for a gourmet experience.
To create a restaurant-quality tartar sauce, mix diced pickles, mayonnaise, minced shallot, lemon juice, and about three tablespoons of crème fraîche to achieve balance.
Crème fraîche, with its 30% fat content, adds a creamy thickness and tangy flavor that distinguishes Ramsay's tartar sauce from traditional versions.
Making crème fraîche at home is easy: combine cultured buttermilk and heavy cream, allowing the natural fermentation to yield a thick and flavorful condiment.
Collection
[
|
...
]